Food at MeshForum 2006

At MeshForum 2006 we will enjoy food from a variety of local restaurants, farms and companies.

Breakfast on Sunday and Monday (light - fruits, cereals and yogurt) will be provided by Ruby Red Labs an innovative new firm in San Francisco building Web 2.0 and Mobile applications.

Lunch on Sunday and Monday will be catered by Mistral, a Rotisserie Provencale whose food is local, organic and fresh. On Sunday lunch will include a selection of sandwhichs featuring rolls from San Francisco's Acme Bakery with sides of beets, yams, and fresh fruit. On Monday lunch will be a selection of roast meats with a variety of sides and green salad.

For snacks in the afternoon we will have a selection of organic fresh fruis, as well as local nuts and dried fruits from Capay Farms. We also hope to feature a selection of organic chocolates one afternoon.

In addition to the standard bottled waters and sodas, MeshForum 2006 will feature juices from Adina World Beat Beverages.

Sunday evening MeshForum will have a group dinner at Canton Seafood. The 10 course menu includes: Dim Sum, Canton Style Filet Mignon, Peking Duck, Garlic Spicy Chicken, Calimari and Scallops in Birds Nest, shitake mushrooms and snap peas, and more.

Monday evening MeshForum attendees will dine in small groups, to prepare for Tuesday's open space sessions.

Tuesday's Open Space sessions will be held at Canton Seafood, with a light Chinese style breakfast and a simple lunch. Canton's 2nd floor banquet facility offers MeshForum a large, open space well suited to group discussions and conversations.